The Benefits of Celery

The Benefits of Celery

Celery offers a range of health benefits, making it a valuable addition to your diet.

Nutrient-rich: Celery is low in calories but rich in essential nutrients like vitamins A,K,and C, as well as folate and potassium.

Hydration: With its high-water content (around 95%), celery helps keep you hydrated,supporting various bodily functions.

Antioxidants: Celery contains antioxidants like flavonoids, beta carotene, and vitamin C,which help neutralize harmful free radicals, reducing oxidative stress and lowering the risk of chronic diseases

Anti-inflammatory properties: Certain compounds in celery, such as luteolin and polyacetylenes, have anti-inflammatory effects, which may help alleviate inflammation-  related conditions like arthritis.

Digestive health: The fiber in celery aids digestion by promoting regular bowel movements and preventing constipation. It also contains a compound called apiuman, which may help protect the stomach lining.

Heart health: Celery contains phthalides, compounds that may help lower blood pressure by relaxing the muscles around arteries, promoting better blood flow and reducing the risk of cardiovascular diseases.

Weight management: Due to its low calories and high water content, celery can be a great addition to weight loss or weight management diets, helping you feel full with fewer calories.

Alkalizing properties: Some proponents suggest that celery has alkalizing effects on the body, potentially helping to balance pH levels and reduce acidity, although more research is needed in this are

Incorporating celery into your diet as part of a balanced and varied eating plan can contribute to overall health and well-being. However, it's essential to remember that   while celery offers numerous health benefits, it should be consumed as part of a diverse diet rather than relying solely on its properties for overall health.

 

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.